Skip to main content

Tonite'z Dinner : Magic of packet soups

So in my last post I was speaking to you guys about easy-peasy food that could be made on days when you don't feel your pro-active selves. So I thought why not go lazy,like really crazy lazy and try to make an original meal combining the best of packet meals.

Now if you're lazy like me, then Soups is a must on your dinner/lunch/ heck even breakfast list.

To be honest I love soups. There's about a soup that somehow makes me feel loved. It doesn't matter whether the soup is something like a Chicken Soup with beaten egg and string noodles or a spicy, refreshing Gazpacho and some toasted bread with an avocado spread.

My husband often laments that I am such a Soup and Sandwiches person that if let to myself, I could survive decades on just that. tsshhkkk... ( But he loves the soups I make..ha ha)

So today I'm sharing a special soup recipe with you guys with hardly requires anything to make and it's an amalgamation of different packaged meals combined and cooked which tastes simply awesome.

Let's call it " Lazy Soup"

                  Ingredients.                 Time : 10 mins (including prep)     Serves : 4


  • Knorr Soup Packet - 1 (I have used Manchow Soup.You guys can go ahead with whatever flavour you prefer)
  • Minced Chicken (Frozen/Fresh) - 250 gms
  • Chopped Onion - 1 (Large)
  • Finely chopped garlic/garlic paste/garlic powder - 1/2 tsp.
  • Stock - 2 medium cups
  • Salt / Pepper - to taste
  • Refined Oil/ Butter- 1 tbl.spn.
  • Red Chilli Powder - 1/2 tsp.
  • Maggi noodles - 1 pac (Any flavor. I went with Masala)

Now if you want you guys can go ahead and add veggies frozen/fresh.It's up to you guys. As I said it's a lazy soup so I didn't add veggies.

                 Method

  • In a bowl mix together minced chicken, salt, pepper, chopped onion, garlic, red chilli powder and let it marinate for 1/2 hour or at least 20 mins.
  • In a container mix the Knorr powder with the chicken stock and keep it aside.( Instructions given behind every soup packet. But make sure there are no lumps )
  • Heat oil/butter in a kadai on a medium flame. Add the marinated chicken and stir fry till the onions are done.
  • Add the Maggi Noodles (dry) by crushing them into small pieces with your hand.
  • Add a bit of water and stir fry till the noodles and the minced chicken masala are incorporated.
  • Now add the required amount of warm water(The required amount of water needed is already mentioned behind every soup packet)
  • Add salt according to taste.
  • Keep on a medium flame and cook it till the Maggi and the chicken is done.
  • Sprinkle chopped spring onions/chilli flakes/a knob of butter/pepper.
         Bon Appetit.










Comments

Popular posts from this blog

Revisiting a childhood classic: Shorshe-Mushroom'r Jhal

So this recipe belongs to my mom. Growing up as a kid with severe digestive issues, I could never really digest and burp proteins well. I still can't. So my mum had to, quiet often, rack her brain and find dishes that would appeal to my rather picky palate.  This dish was a comfort food for me during the monsoons. Kolkata's rainy season is severe and as kids we were required to eat food that would fill our tummy but also help the body produce heat to keep the cold at bay. Its the same logic that is applied to chicken soup. Mustard does that and mushrooms were an amazing substitute for protein. Over the years, through my travels, I've missed home cooked food a lot and this one ranks on top. I would crave and cry for some hot steamed rice and this 'jhal'. Thankfully, through trial and error and a lot of yucky experiments, I've finally perfected this dish. The best part is that when I make it nowadays, my mum often compliments me about how this is bette...

Kolkata-Style Chilli Chicken & Chicken Chowmein

This dish is pure nostalgia. I've craved it throughout my travels, in countries that have never heard of it; I've been angry, sad, lonely over wanting-and-not getting it; over getting it but it wasn't the right one. Glad to say I've finally realised I no longer need to depend on restaurants to make this. I have made this and I've fallen in love with it all over again.  Growing up in the gastronomical city of Kolkata, where the food options are simply mind-boggling at times, for both vegetarian and non-vegetarian fare connoisseurs, street-style food is what rules this city. As Bengalis, we love our chingri malai curry and kosha mangsho, channar dalna and alu posto, cooked to perfection at home. But we also love our rastar-stall'r (roadside stall) chilli chicken and chowmein. There's something exciting about watching food being cooked right in front of you; the same fascination that leads to the major craze behind Shwarma and Kathi Rolls. These stall are mostl...

Amazone Prime Patal Lok : A hit or a miss?

With the lockdown due to Covid19, OTT platforms have been releasing substantially good content for the past two months. Amazon Prime, Netflix, Disney Hotstar, MUBI, ALT Balaji...the options are limitless. Viewers are just a click away from their favourite shows, movies, docuseries. You are simply spoilt for choice.  But as the availability of content surges, does its quality diminish? As an avid content consumer, I,for one, believe so. In the last two months, I really haven't found anything that could keep me hooked. I took screenshots of recommendations and stayed up nights watching shows, series, binge-watching my weekends away in the hope that at least one movies or show will be worth the effort. But nothing clicked till Patal Lok.  Now, there's already so much being said about this series, I'm not going to go into the details of it. You will get to listen to all versions of it on YouTube and other platforms, where industry and content experts will be reviewi...