Skip to main content

A must watch : Why Women Kill?

Definitely a hit! 

So you know how instragram keeps on showing un-related videos in your feed. That's how I came across this dark beauty. Gennifer Goodwin has been a favourite of mine for years. She is underrated and unfortunately its always her haircuts that grab more limelight than her acting. You may remember her in movies like 'He's Not That Into You' and 'Monalisa Smile' or as Mary Margaret from 'Once Upon A Time'.  And then we have Lucy Liu from yester-years 'Ally McBeal' which seemed like a romantic show when I was a teen only to later on realise it was actually crap when I grew up. She was also seen in 'Elementary' in AXN, a
watered down version of Sherlock which was also crap. But Charlie's Angels was good. So yeah, seeing that instagram feed was interesting and being a content snob, I kept on thinking how don't I recognise this scene? 

Here's where my favourite word comes in : Research. I say that more times than I cuss actually. Because everything is Research: your plants are dying, Research. Your cake doesn't fluff, Research. Hollandaise sauce, Research. Its all there is. So I turned on my 'Nerd Alert' and found this.

The show is funny right from the introduction music. You have to watch it to know what I'm talking about. The character sketches are good, they are dark and twisty, but witty. You will get a few good laughs. But it also pings your heart in a couple of places. The narrative technique is engaging and thoughtful. 


If you want to watch something unique but funny, this show will be a great watch. 

Available on Voot. Or if you're a rich person, stream online from the CBS portal. Season 1 is out. And its all-conclusive. It doesn't leave you on the edge, waiting for Season 2. But I'm hoping there will be a Season 2 soon! 

Happy Watching!

Comments

Popular posts from this blog

Revisiting a childhood classic: Shorshe-Mushroom'r Jhal

So this recipe belongs to my mom. Growing up as a kid with severe digestive issues, I could never really digest and burp proteins well. I still can't. So my mum had to, quiet often, rack her brain and find dishes that would appeal to my rather picky palate.  This dish was a comfort food for me during the monsoons. Kolkata's rainy season is severe and as kids we were required to eat food that would fill our tummy but also help the body produce heat to keep the cold at bay. Its the same logic that is applied to chicken soup. Mustard does that and mushrooms were an amazing substitute for protein. Over the years, through my travels, I've missed home cooked food a lot and this one ranks on top. I would crave and cry for some hot steamed rice and this 'jhal'. Thankfully, through trial and error and a lot of yucky experiments, I've finally perfected this dish. The best part is that when I make it nowadays, my mum often compliments me about how this is bette...

Kolkata-Style Chilli Chicken & Chicken Chowmein

This dish is pure nostalgia. I've craved it throughout my travels, in countries that have never heard of it; I've been angry, sad, lonely over wanting-and-not getting it; over getting it but it wasn't the right one. Glad to say I've finally realised I no longer need to depend on restaurants to make this. I have made this and I've fallen in love with it all over again.  Growing up in the gastronomical city of Kolkata, where the food options are simply mind-boggling at times, for both vegetarian and non-vegetarian fare connoisseurs, street-style food is what rules this city. As Bengalis, we love our chingri malai curry and kosha mangsho, channar dalna and alu posto, cooked to perfection at home. But we also love our rastar-stall'r (roadside stall) chilli chicken and chowmein. There's something exciting about watching food being cooked right in front of you; the same fascination that leads to the major craze behind Shwarma and Kathi Rolls. These stall are mostl...

Street style Chicken Egg Noodles

Street style Egg-Chicken Noodles with scrambled eggs  Extended weekend during quarantine got me feeling like an old bum. To beat the hassle of cooking something from scratch, threw in some leftover marinated boneless chicken chunks, onion chunks, roughly chopped garlic, and sauteed everything over high flame till done. Added 1 finely sliced green pepper, 1/2 cup button mushrooms sliced, all-dente noodles, 2 tbsp of tomato-chilli-sweet chilli sauce, 4 chopped green chillies (i like the heat), 1 tsp of soy sauce, fried some more and served with lime wedges n scrambled eggs on top.  Gone within 60 seconds' happened in front of me. Quarantine got everyone in my home feeling hungry 24*7