Desi spicy Maggi! (Non-veg)

Maggi...the name says it all. Every Indian, irrespective of age loves at least one variety of maggi. Be it spicy, saucy, dry mix (yes that exists people), butter chicken maggi or even maggi pizza. You name it, chances are we might have invented that variation.

And why not? For a country obsessed with eating good (though not healthy often) Maggi is the cure. Have a cold? Maggi. Hungry at 2 am? Maggi. Want to impress your crush? Maggi. Missing mum? Mum's style Maggi. Maggi does it all for all of us. And so on a lazy, I-refuse-to-cook-today-mood who's my saviour? Maggi

Here's the recipe folks.

1.Thinly slice 2 medium sized onions n 4 green chillies. Fry till its slightly golden.

2. Add haldi, red chilli powder and Everest Chicken Masala and saute at a low heat for 2 mins. Add 1 chopped tomato n saute.

3. Add two beaten eggs and cook for 5 mins as a scramble. Add salt now so that the tomatoes don't turn into mush along with some freshly ground pepper.

4. Add veggies to boiling water. Add maggi and cook. Once done, mix the scramble with this and serve hot.

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