Street style Egg-Chicken Noodles with scrambled eggs
Extended weekend during quarantine got me feeling like an old bum. To beat the hassle of cooking something from scratch, threw in some leftover marinated boneless chicken chunks, onion chunks, roughly chopped garlic, and sauteed everything over high flame till done. Added 1 finely sliced green pepper, 1/2 cup button mushrooms sliced, all-dente noodles, 2 tbsp of tomato-chilli-sweet chilli sauce, 4 chopped green chillies (i like the heat), 1 tsp of soy sauce, fried some more and served with lime wedges n scrambled eggs on top.
Gone within 60 seconds' happened in front of me. Quarantine got everyone in my home feeling hungry 24*7
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